- GERSTEL
- Agitator/Inkubator
- Automated Liner Exchange (ALEX)
- Automated Tube Exchange (ATEX)
- Centrifugation
- Cooled Injection System (CIS)
- Cryogenic Trapping System CTS
- Disposable Pipette Extraction DPX
- Dynamic Headspace DHS
- Filtration
- Gas sampling system (GSS)
- GRAPHPACK technology
- MAESTRO-software
- Membrane Assisted Solvent Extraction MASE
- Microwave
- MPS Robotic / Robotic Pro
- MPS Workstation, for independent sample preparation.
- mVAP: Multi position evaporation station
- mVORX, Multi Vortex or Orbital Shaker
- Olfactory Detection Port ODP
- On-line SPE for LC: SPExos
- Preparative Fraction Collector PFC
- Pyrolysis for TDU, GERSTEL PYRO
- quickMIX
- Selectable 1D/2D-GC/MS
- Solid Phase Micro Extraction (SPME)
- Solvent Filling Station SFS
- Static Headspace (HS)
- Thermal Desorption System TDS
- TDS-A Autosampler for TDS
- Thermal Desorption Unit TDU
- Thermal Extractor TE
- Tube Conditioner TC
- Tube Standard Preparation System TSPS
- Twister/Stir Bar Sorptive Extraction SBSE
- Ultrasonic bath
- Weighing option
- Agilent
- Leco
- SYFT
- Alpha M.O.S.
- OI Analytical
- BioChromato
- Peak Scientific
- IonBench
- VUV Analytics
- References
Microwave sample treatment
The system:
Is it easy to tell the difference between an immature and a ripe banana? Yes, but this can now be done electronically. IRIS is an imaging system that analyses both the colour composition of an object as well as other surface characteristics, such as size and circularity. The pixel-based part of the program can of course not only usable on bananas, but has the possibility to follow all colour changes in a product: bananas, meats, cheeses, cosmetics, tablets and many other materials.
Data processing:
Again, the strongest part of the system might well be the AlphaSoft software that enables a quantitative and statistical evaluation of the measurement results using the statistical data processing and chemometric analysis package, which over time will reduce or eliminate the necessity of a sensory panel.
Application
IRIS is typically used to track changes in color due to maturation and aging. But size and shape can also be included (clumping, for example). This can be followed by changes in food, pharmaceuticals or other subjects where there are undesirable color changes or aging: fruits and vegetables, meats, cheeses, creams, tablets, or documentation of stains and stain removal ….
Read more about the system here, or write to Jens Glastrup.
Feel free to send us a message via the contact form and we will reply back as soon as possible.
Contact us on order@msconsult.dk
Or call our main number
+45 44 53 93 66
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