Microwave sample treatment
Is an electronic taste-impression module which uses 7 fluid sensors to provide a potentiometric output from the sample. This module allows quantification of the classical concepts such as sour, salty, umami, but also other sensory concepts such as: metallic, pungent, astringent and so on.
Again, the strongest part of the system might well be the AlphaSoft software that enables a quantitative and statistical evaluation of the measurement results using the statistical data processing and chemometric analysis package, which over time will reduce or eliminate the necessity of a sensory panel.
Feel free to send us a message via the contact form and we will reply back as soon as possible.
Contact us on firstname.lastname@example.org
Or call our main number
+45 44 53 93 66