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Seminar/Workshop sensory analysis using the Heracles e-nose
The seminar will show how sensory analysis can be used for the distinction of different products that are otherwise close in their sensory properties.
Coffee is a good example – we will provide and discuss data that was acquired on our own Heracles instrument.
Other examples of the use of the AlphaMOS sensory analysis instruments will be provided:
1) The HERACLES E-nose with measurements based on gas chromatography
2) The IRIS electronic eye based on color and shape.
3) The ASTREE electronic tongue based on electrochemical sensors mimicking one or more of the taste characteristics: sourness, saltiness, sweetness, bitterness and umami.
We will have our own Heracles E-nose instrument running. Thus, you have the option of bringing your own samples. Contacts us if you need further information about the kind of samples that could be relevant.
Tentative program for the seminar/workshop
- 09:00 registration and coffee
- 09:30 Introduction
- 09.45 Alpha MOS solutions: the Heracles, the Iris and the Astree
- 11.15 Coffee break
- 11.30 Presentaion a0nd discussion of Heracles applied to the analysis of ground coffee
- 13.00 Lunch break
- 14.00 Practical demonstration of the Heracles e-nose with possibility for running samples
- 15:00 other examples using the Iris, the Astree or the Sony Olfactometer
- 16:00 Conclusion
Read more about the HERACLES E-nose
Read more about the IRIS electronic eye
Read more about the ASTREE electronic tongue
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