Microwave sample treatment
The system:
Is an electronic taste-impression module which uses 7 fluid sensors to provide a potentiometric output from the sample. This module allows quantification of the classical concepts such as sour, salty, umami, but also other sensory concepts such as: metallic, pungent, astringent and so on.
Data processing
Again, the strongest part of the system might well be the AlphaSoft software that enables a quantitative and statistical evaluation of the measurement results using the statistical data processing and chemometric analysis package, which over time will reduce or eliminate the necessity of a sensory panel.
Applications
ASTREE is typically used as a supplement for analyzes and taste assessments, most often based on the use of sensory panels.
Read more about the system here, or write to Jens Glastrup.
Feel free to send us a message via the contact form and we will reply back as soon as possible.
Contact us on order@msconsult.dk
Or call our main number
+45 44 53 93 66
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